Use Honey Sticks to Create Delicious Glazes For Your Meat Dishes

Protein is a very necessary part of our diets. Not only does it help keep our hair, skin, and nails healthy, but protein also maintains muscles, repairs tissue, regulates hormones, and builds enzymes. Clearly, our bodies need protein to perform at its best! We get protein in our diets by eating fish, poultry, red meat, and other protein dense foods such as tofu, lentils, nuts, and seeds. Of course, eating plain food is never fun, so here’s some interesting ways to spice up your protein with yummy glazes that feature honey! Each recipe features a different meat, but you can absolutely substitute it for any protein of choice! Just cook your protein as you normally would and use any of these glazes to drizzle on top. Also, if you don’t have any regular honey at home, using honey sticks will work just fine! HONEY GARLIC CHICKEN This simple recipe uses only 5 ingredients to make a perfectly sweet and savory glaze for your chicken. Here’s a list of everything you’ll need to...